Organizational Structure

1. Pathology and Clinical Biochemistry Division 

  • Development of a database for normal biological values of indigenous and crossbred farm animals. 
  • Investigation of infectious and non-infectious diseases of farm animals by adopting advanced techniques in necropsy, clinical pathology, histopathology and immunohistochemistry. 
  • Determination of pathological behaviour of field isolates of micro-organisms in susceptible hosts. 


2. Theriogenology and Herd Health Division 

  • Assessment of normal fertility status of large and small ruminants under various management conditions; concerning breeds and geo-climatic locations. 
  • Studies on various causes of infertility and their economic significance in dairy farming under different management systems. 
  • Generation of appropriate technologies for the improvement of the reproductive health of farm animals. 
  • Testing and verification of assisted reproductive techniques for their application in improving the reproductive efficiency of farm animals. 
  • Evaluation of, from the farmers' perspective, the effectiveness of reproductive techniques applied in the field through collaborative and outreach research and on-farm experiments. 
  • Development of a strategy for the treatment, prevention and control of reproductive, metabolic and production diseases with reference to specific causes and management systems. 


3. Parasitology Division 

  • Isolation and identification of helminths, protozoa and arthropod vectors. 
  • Development of technologies for the treatment, prevention and control of parasitic diseases and their associated vectors/intermediate hosts. 
  • Generation of technologies for the utilization of medicinal herbs against parasites. 
  • Assessment of economic losses caused by parasitic diseases and development of strategic intervention specific to geo-climatic zones and management systems.

4. Virology Division 

  • Isolation, identification and characterization of viruses pathogenic to livestock and poultry. 
  • Maintenance of cell culture lines for virology research. 
  • Selection of field virus for vaccine and antigen production. 
  • Generation of technologies for prevention and control of viral diseases. 
  • Investigation on the viral ecology. 
  • Analysis of the structures and functions of virus genomes. 

5. Bacteriology, Mycology and Public Health Division 

  • Isolation and characterization of general bacteria, mycoplasma, rickettsia, and fungi of veterinary and zoonotic importance. 
  • Study on diseases of zoonotic importance and food hygiene to develop preventive, control and treatment measures. 
  • Identification of the organisms and characterization of their antigens for the production of biological/immmunological products. 
  • Development of technologies for investigation teg, diagnostic kits), treatment, prevention and control of bacterial and fungal diseases. 
  • Experimentation on the efficacy of drugs against bacteria, fungi and antibiotic resistance of different bacteria. 
  • Detection of antibiotic and other drug residues in foods of animal origin.


6. Veterinary Medicine, Epidemiology and Economics Division 

  • Investigation of animal disease outbreaks and recommendation of appropriate prevention/control strategy. 
  • Carry out epidemiological studies and pathogenesis of various economically. important diseases of farm animals and their causative agents. 
  • Development of treatment control strategy for economically important diseases including diseases of public health importance. 
  • Research on the impact of climate change on livestock production and health, vulnerability and adaptation in different agro ecological zones of the country. 
  • Clinical evaluation and verification of the efficacy of various veterinary allopathic and ayurvedic commercial medicines. 
  • Evaluation of treatment measures for various animal diseases. 


7. Pharmacology and Toxicology Division 

  • Detection of toxic substances in animal feed and other materials that pose risk to livestock farming and human health. 
  • Formulate safe methods and practices for using chemicals and drugs in veterinary practice. 
  • Evaluation of ethno-veterinary practices for the treatment of animal diseases. 
  • Evaluation of various plant resources of medicinal importance for the treatment, prevention and control of livestock and poultry diseases. 
  • Generation, verification and development of technologies for the control of poisoning, metabolic disorders and malnutrition in domestic animals and poultry. 
  • Study on the drug and pesticide-related toxicological effects on the environment. 
  • Biochemical characterization of some of the identified chemicals/substances of potential veterinary therapeutic significance for their commercial production.
  • Detection of antibiotic and other drug residues in foods of animal origin. 


8. Experimental Animal Unit 

  • Maintenance of laboratory animals such as sheep and chicken required to carry out research experiments in vivo, 
  • Taking care of the safe use and disposal of experimental animals.